Many trade unions in Phu Tho organize activities to celebrate October 20th
Phu Tho - Towards the celebration of Vietnamese Women's Day (October 20), many trade unions organize welcoming activities.
Viet Tri Ward Trade Union coordinates with the Ward Women's Union to organize a flower arrangement contest with the theme "Vietnamese Women - graceful, talented, creative" on October 18.
The contest attracted 22 teams from grassroots trade unions, women's association clusters and agencies of the ward.
The teams brought many elaborately prepared works, showing ingenuity, creativity and solidarity.
Through the presentation, the teams sent messages about love, family happiness and the responsibility of women in work and life.
The organizing committee awarded the First Prize to the grassroots Trade Union team of the Traditional Medicine and Rehabilitation Hospital of the province. The Second Prize belonged to the Team of Advisory Agencies, assisting the Party Committee of Viet Tri Ward, Women's Group No. 6 and the Grassroots Trade Union of Phu Tho Water Supply Joint Stock Company. The judges also awarded 6 Third Prizes and Consolation Prizes.
On the same day, the Trade Union of Vina Korea Co., Ltd. organized the 2026 sports festival with two contents: teambuilding and artistic flower arrangement.
Each event has 14 participating teams, representing departments and production workshops in the company.
The competitions created a lively atmosphere, helping workers promote team spirit, dexterity and creativity.
The activity contributes to strengthening exchanges, connecting union members and workers and promoting emulation movements in enterprises.
The Trade Union of Yakjin Vietnam Co., Ltd. organized the "Artistic Flower Arranging and Colorful Tea Cooking" contest with the participation of 12 teams from workshops and departments.
The teams went through three competitions including flower arranging, cooking sweet soup in 60 minutes and presenting ideas in 5 minutes.
Flower works are invested in ideas and colors; sweet soup dishes have rich ingredients, combining creativity with traditional flavors.
At the end of the contest, the organizing committee awarded 1 First Prize, 2 Second Prizes, 3 Third Prizes and 6 Consolation Prizes.
See the original here
