Male workers show off their cooking skills to celebrate Vietnamese Women's Day October 20th
Vinh Long - The "Men in the Kitchen" cooking contest at Ty Xuan Co., Ltd. attracted 36 participating teams, creating a playground for exchange for workers.
On October 16, the grassroots trade union (CĐCS) of Ty Xuan Co., Ltd. held a meeting to celebrate the 96th anniversary of the founding of the Vietnam Women's Union (October 20, 1930 - October 20, 2026) and a cooking contest with the theme "Men in the kitchen".
The program aims to widely promote the 96-year glorious tradition of Vietnamese Women, and at the same time honor the important contributions of female workers in production.
At the meeting, the Executive Committee of the Grassroots Trade Union in coordination with the Board of Directors of Ty Xuan Co., Ltd. commended and presented gifts to 80 outstanding female union members and workers in 2026 who were selected from production units.

Immediately after the gathering, the cooking contest "Men in the Kitchen" attracted the enthusiastic participation of 36 teams from workshops and departments, along with the participation of male union members, workers and foreign experts working at the company.
Each team consists of 3 male members, with 90 minutes to make a menu including at least 3 main dishes and 1 dessert for 10 people.
To ensure absolute safety, the Organizing Committee requests teams to use 100% new mini gas stoves and strictly comply with regulations on food safety and hygiene, fire and explosion prevention as well as environmental sanitation.

With a score of 100, the Judging Panel scores based on the criteria: Ensuring nutrition, deliciousness, aesthetics in decoration, food safety and hygiene, and presentation of dish ideas.
The Organizing Committee awarded first, second, third prizes and consolation prizes along with Certificates of Merit to excellent teams.
The contest not only creates a healthy and practical playground for male workers to show care and sharing with women, but also contributes to promoting culinary talent and strengthening the solidarity of colleagues throughout the company.
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