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Thai Binh Duong - Tien Phuoc General Hospital Trade Union organizes the cooking contest "My Quang - Fragrance of Love". Photo: Da Nang Trade Union
Thai Binh Duong - Tien Phuoc General Hospital Trade Union organizes the cooking contest "My Quang - Fragrance of Love". Photo: Da Nang Trade Union

Grassroots trade union in Da Nang organizes Quang noodle cooking contest - Loving Flavor

Tường Minh (báo lao động) 20/10/2026 08:34 (GMT+7)

Da Nang - Thai Binh Duong - Tien Phuoc General Hospital Trade Union organizes the cooking contest "My Quang - Fragrance of Love".

News from the Da Nang City Labor Federation on October 19, the Trade Union of Thai Binh Duong - Tien Phuoc General Hospital organized a cooking contest with the theme "My Quang - Fragrance of Love", to celebrate the 16th anniversary of Vietnamese Women's Day.

The contest attracted 6 teams to participate, representing 6 affiliated trade union groups. With ingenuity and creativity, the teams processed many unique Quang noodles such as chicken noodles, shrimp and meat noodles, frog noodles, and snakehead fish noodles.

Each dish is invested from the stage of selecting ingredients, processing to presentation, showing the sophistication and characteristics of homeland culinary culture.

The highlight of the contest is the participation of male union members in the role of chefs. The companionship and sharing of them not only contributes to creating a joyful and exciting atmosphere but also shows concern and respect for female union members and workers on the occasion of October 20th.

After the contest, the dishes were used in the common party of union members and workers throughout the unit. Through this, the program not only creates a playground for exchange and promotes the spirit of creativity but also strengthens cohesion and builds a friendly and united working environment.

The "My Quang - Flavor of Love" contest is a practical activity of the Trade Union of Thai Binh Duong - Tien Phuoc General Hospital to honor female union members and workers, and at the same time spread the beauty of local culinary culture and the spirit of sharing in the collective.

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