Job opportunities in the Food Technology and Business industry
Food Technology and Business is one of the industries with rapid development and attracting many candidates to register to study.
Many young people are interested
Food Technology and Business is a research discipline on food preservation, processing, food safety and hygiene and food business technologies.
According to the Vietnam National University of Agriculture, students studying this major are equipped with broad basic and specialized knowledge in the field of food technology and business such as: knowledge of food science, management principles, business, and are able to apply in-depth knowledge of management, accounting, finance and marketing and food business.
In addition, students are equipped with skills to collect, analyze and process information; skills to analyze the quality and safety of raw materials, semi-finished and finished products; skills to calculate technological parameters to select suitable machines and equipment that achieve economic efficiency for the food production process; skills to build, operate production processes and control food quality.
Sharing with reporters, Le Cam Ly - a student majoring in Food Technology and Business, Vietnam National University of Agriculture, said that this is a very potential industry. With the increasing demand for safe and quality food consumption, this industry is affirming its important role in the production value chain in the market and becoming a field with great attraction in the present and future.
I pursue this major because of my love and desire to graduate with a good job. Therefore, in the process of studying and practicing, in reality, I always strive to improve my knowledge, skills and experience" - Ly said.
Wide open job opportunities
According to experts, the demand for human resources in the Food Technology and Business industry is at a high level, continuing to increase sharply in the coming years. In particular, businesses are in need of "two-in-one" human resources.
Assoc. Prof. Dr. Nguyen Hoang Anh - Head of the Faculty of Food Technology, Vietnam National University of Agriculture - said that when surveying businesses, they really want graduates to have both knowledge, skills and attitudes about Food Technology and Food Business. Therefore, the school always strives in training, linking with businesses, preparing knowledge and mindset for graduates to meet the requirements.
Graduates in Food Technology and Business can work in positions:
Employees in business, planning, and materials departments; supervisors, quality assurance (QA), team leaders, production managers and directors... in food processing and trading enterprises, and animal feed production enterprises.
Specialists in professional departments on agricultural, forestry and fishery quality, agricultural and food processing, agricultural extension...
Lecturers and researchers at universities, colleges, professional secondary schools, institutes, and research centers on food technology, post-harvest technology, agricultural business and food business.
Self-organizing the production and business of agricultural products, food, food additives...
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