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Grassroots trade unions participate in supervising to ensure the quality of lunch meals for workers. Photo: Dinh Trong
Grassroots trade unions participate in supervising to ensure the quality of lunch meals for workers. Photo: Dinh Trong

Ensuring the quality of lunch meals, opening resting places for workers

ĐÌNH TRỌNG (báo lao động) 24/05/2026 08:05 (GMT+7)

Ho Chi Minh City - The grassroots trade union of Yazaki EDS Vietnam Co., Ltd. participates in supervision to ensure the quality of lunch meals and rest space for workers.

In Di An ward (HCMC), Yazaki EDS Vietnam Co., Ltd. has thousands of workers working. Organizing lunch meals to ensure workers' health is an activity that the company and grassroots trade unions (CĐCS) focus on implementing.

The company's grassroots trade union said that from the dialogue program, the unit has negotiated to gradually improve the value of lunch meals for employees.

Every day, the grassroots trade union supervises the process of buying food, processing and arranging lunchtime meal space for workers to ensure.

Bếp ăn được tổ chức ở không gian mở. Ảnh: Đình Trọng
The kitchen is organized in an open space. Photo: Dinh Trong

The kitchen is also organized in an open space, so that trade unions and workers can monitor the processing process to ensure safety and hygiene. The company also installed cameras to record the entire process of making lunch meals.

The grassroots trade union participates in the process of supervising the restaurant with the company. Periodically, the trade union checks input food to ensure clear origin, sufficient quantity, freshness, and quality... only then is it allowed to bring it into the kitchen to process for workers.

Every week, the canteen will send a menu list to employees to know in advance what they will eat to choose. The dishes are changed daily to avoid boredom and to feel the deliciousness" - Mr. Mai Phu Hung, Vice Chairman of the company's grassroots trade union, shared.

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Mr. Mai Phu Hung - Vice Chairman of the company's grassroots trade union - supervises the quality of meals before workers eat shifts. Photo: Dinh Trong

Today, my shift meal has braised meat, stir-fried food, soup. Today's food is guaranteed quality. The rice is sticky and hot, so it's also easy to eat" - Mr. Nguyen Van Dung (worker) shared.

Ms. Vo Hoang Cam Tu - a worker at the company - said: "The dishes are also quite diverse, with rice, vermicelli, vegetarian food. Whenever I like to eat something, I choose it. The food is also delicious, ensuring quality and hygiene.

Các món ăn sẽ liên tục được thay đổi để người lao động ăn ngon miệng. Ảnh: Đình Trọng
Dishes will be constantly changed for workers to eat deliciously. Photo: Dinh Trong
Anh Nguyễn Văn Dũng cho biết, cơm luôn nóng giúp ăn ngon miệng hơn. Ảnh: Đình Trọng
Mr. Nguyen Van Dung said that hot rice always helps eat more deliciously. Photo: Dinh Trong
Người lao động có thể chọn mún hoặc bánh canh cho bữa ăn giưa ca. Ảnh: Đình Trọng
Workers can choose vermicelli or banh canh for mid-shift meals. Photo: Dinh Trong
Bữa ăn ca có công đoàn giám sát nhờ vậy luôn duy trì được chất lượng, đảm bảo sức khỏe cho người lao động. Ảnh: Đình Trọng
Overtime meals are supervised by the trade union, so they always maintain quality and ensure health for workers. Photo: Dinh Trong

Workers have mid-shift rest

In addition, the grassroots trade union has also received the aspirations of workers and proposed to business leaders to organize resting spaces for workers.

Người lao động có thể nghỉ ngơi sau bữa ăn ca. Ảnh: Đình Trọng
Workers can rest after meals. Photo: Dinh Trong

Since then, Yazaki EDS Vietnam Co., Ltd. has invested in mid-shift rest areas for workers. The project has a sunroof. Below is a wooden table system, with seating cushions, and cool fans. When workers take mid-shift breaks, they can go to this area to drink water and rest.

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