Grassroots trade unions supervise to ensure the quality of workers' lunch meals
Ho Chi Minh City - Grassroots trade unions proactively monitor input food, processing process, and ensure the quality of meals for union members and workers.
On June 6, the grassroots trade union (CĐCS) of Cua Y - A Chau Engineering Co., Ltd. (Tan Hiep ward, Ho Chi Minh City) said that it had sent officials to participate in supervising the daily meals of workers.
According to Ms. Le Thi Huong - Chairwoman of the company's grassroots trade union, this is to protect the rights of workers, improve the quality of lunch meals, and ensure hygiene and food safety.
The Executive Committee of the company's grassroots trade union has sent 4 trade union officials to participate in supervising the quality of lunch and dinner for employees.
Trade union officials will check the meal menu according to the plan, check the quality of food before processing, check the hygiene of the kitchen and dining hall areas, check the quantity and quality of meal portions. At the same time, receive feedback from employees about the organization of lunch meals.
The requirement is to ensure that food is processed cleanly, safely, with enough green vegetables, enough nutrients, and meets the shift meal standards according to the company's regulations. The dish is guaranteed to be delicious and suitable for the taste of workers.
According to records, this enterprise has over 1,000 employees, the current value of lunch meals is 28,000 VND/portion. In 2025, this enterprise upgraded the worker's dining hall, creating a clean and airy space for workers to eat. In addition, the enterprise also supports grassroots trade unions to organize the "Trade Union Meal" program once a month.
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