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Launching the Executive Board of the Trade Union of the rolling Kitchen Company under the Trade Union of An Hai Ward, Da Nang. Photo: An Hai Trade Union
Launching the Executive Board of the Trade Union of the rolling Kitchen Company under the Trade Union of An Hai Ward, Da Nang. Photo: An Hai Trade Union

Da Nang establishes another grassroots trade union with 54 union members

Tường Minh (báo lao động) 25/09/2025 16:34 (GMT+7)

Da Nang - An Hai Ward Trade Union established another grassroots trade union with 54 union members.

News from the Da Nang City Labor Federation on September 25 said: The An Hai Ward Labor Union, a unit under the City Labor Federation, has just held a ceremony to announce the decision to establish and launch the Executive Committee of the grassroots union of the rolling Kitchen Company Limited.

At the ceremony, the An Hai Ward Labor Union announced the decision of the Standing Committee of the City Labor Federation on admitting 54 workers to the union; the decision to establish the grassroots union of the rolling Kitchen Company Limited, appointing the Executive Committee of the grassroots union of the rolling Kitchen Company Limited, consisting of 5 people, Ms. Dinh Thi Minh Tho, restaurant manager, is the Chairman, Ms. Nguyen Nhu Nguyen, Head of the kitchen, is the Vice Chairman.

Speaking at the ceremony, Mr. Do Duc Tinh - Chairman of the An Hai Ward Trade Union - congratulated the establishment of the Trade Union of the rolling Kitchen Company Limited.

Request the Executive Board of the grassroots Trade Union to quickly stabilize the organization, develop operating regulations, assign specific tasks to each member, proactively develop work programs and operating plans suitable to the actual conditions of the company, conduct effective operations, perform assigned functions and tasks, perform well the role of representative, care for and protect the rights of union members and workers.

In particular, organize practical and meaningful activities, contributing to improving the spiritual and material life of cadres, union members and workers; encourage workers to work enthusiastically, improve work quality, and contribute to the sustainable development of the company.

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