Trade Union Meals" are organized once a month for more than 1,000 workers

On July 9, the grassroots trade union (CĐCS) of Asia A Chau Door Industry Co., Ltd. (Tan Hiep ward, Ho Chi Minh City) continued to coordinate with the company to organize the "Trade Union Meal" program for more than 1,000 workers working at the company.

The "Trade Union Meal" program in July 2026 is organized with a daily menu of braised fish, braised meat, stir-fried vegetables, and soup. In addition, the grassroots trade union orders additional food such as cakes and fruits. The total value of each serving in the program is 86,000 VND.

Workers, officials, and employees have lunch filled with laughter.

According to Ms. Le Thi Huong - Chairwoman of the company's grassroots trade union, the unit has proposed to the business to try to maintain the organization of a "Trade Union Meal" program every month.

This activity aims to strengthen solidarity and sharing in the business. At the same time, it contributes to providing more nutrition and ensuring health for employees. Thereby, creating space for business leaders, employees, and officials in the company to be close and share with employees.

In recent months, the Executive Committee of the grassroots trade union has sent trade union officials to participate in supervising the quality of lunch and dinner meals of workers. This is to ensure the portion size and quality of lunch meals. Thereby, ensuring food safety and hygiene, protecting workers' health.

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