Trade Union meal for more than 1,000 workers in Ho Chi Minh City

The program was attended by Mr. Ming Xiao Qiang - General Manager of production of the company, along with management staff, office workers and more than 1,000 workers.

The company's grassroots trade union (CĐCS) said that in addition to the daily rations, today, the unit has prepared more braised chicken, stir-fried vegetables and milk for the "Trade Union Meal". The increase in rations is to supplement nutrients to help workers improve their health.

According to records, workers are very excited about the new meals.

At the meal, Mr. Ming Xiao Qiang - General Manager of production of the company came to the dining tables to talk, share hardships and encourage workers, hoping that workers will continue to strive to work effectively, accompany the factory to best implement production and business plans.

According to Ms. Le Thi Huong - Chairwoman of the company's grassroots trade union, "Trade Union Meals" is one of the activities in response to Workers' Month 2026. In addition, to ensure the quality of lunch meals, the grassroots trade union sends 2 members to participate in supervising daily lunch meals.

In addition, in May 2026, the unit also organized internal training on occupational safety and health. Reminded union members to comply with the company's internal regulations. Organized sports festivals, health training, creating a joyful and exciting atmosphere and increasing solidarity in the business.

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