Original Vietnamese content is translated by LaoDongAI
Dat Dang Garment Trade Union organized a meaningful meal for 580 workers. Photo: Dat Dang Garment Company Limited
Dat Dang Garment Trade Union organized a meaningful meal for 580 workers. Photo: Dat Dang Garment Company Limited

580 employees of Dat Dang Garment Company are supported to increase the value of meals during the September 2 holiday

Mai Hương (báo lao động) 31/08/2025 10:29 (GMT+7)

Hung Yen - The Trade Union of Dat Dang Garment Company Limited organized a "Union Meal" for 580 union members and workers, raising the value of the meal to 100,000 VND.

To celebrate the 80th anniversary of the National Day of the Socialist Republic of Vietnam (September 2, 1945 - September 2, 2025), on August 30, the Trade Union of Dat Dang Garment Company Limited organized a "Union Meal" program for 580 union members and employees at the Company.

The value of each meal for union members and workers is increased to 100,000 VND compared to the value of the daily shift meal. Of which, the Company will pay a support of VND 50,000/meal and from the Company's Trade Union budget of VND 50,000/meal.

Dat Dang Garment Company Limited (Bac Dong Hung Commune, Hung Yen Province) is a business specializing in trading and manufacturing garments for export to Japan. Currently, the Company has 580 union members and workers with an average income of 7.5 - 15 million VND/month.

580 cong nhan May Dat Dang nhan bua an dac biet nhan dip 2.9. Anh: Cong ty TNHH May Dat Dang
580 Dat Dang Garment workers received a special meal on the occasion of September 2. Photo: Dat Dang Garment Company Limited

The Company's Trade Union regularly coordinates with the Company's Board of Directors to effectively implement the welfare regime for union members and employees through salary and bonus regulations; seniority support, fuel, childcare support for union members with young children, 6S bonus, birthday bonus... contributing to building a dynamic, professional, modern, and friendly working environment for colleagues.

The coordination of organizing the implementation of the "Union Meal" has truly brought benefits and joy to workers, contributing to improving the health of union members and workers, helping them feel secure in their work and production, and to stay with the enterprise and the Trade Union organization for a long time.

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