Warm Union Meal for 560 Union Members and Workers

On August 23, the Thanh Hoa Provincial Labor Federation announced that the Sam Son Ward Labor Union coordinated with the FLC Sam Son Golf & Resort Company Limited Labor Union and the business owner to organize the "Union Meal - gratitude to employees".

The program aims to express gratitude for the contributions of union members and workers to the development of enterprises and trade unions.

The program was attended by Ms. Trinh Thi Hoa - Vice President, Head of the Trade Union Work Committee of Thanh Hoa Provincial Labor Federation; Mr. Le Chung Van - Member of the Standing Committee, Deputy Head of the Trade Union Work Committee; Mr. Le Doan Luong - Member of the Party Committee Standing Committee, Chairman of the Vietnam Fatherland Front Committee of Sam Son Ward, and 560 union officials and members.

It is known that each meal in this union meal is worth 60,000 VND, contributing to improving the quality of the meal, with rich, nutritious dishes such as chicken, shrimp, green vegetables, vermicelli, sweet soup and cakes.

At the program, union members not only enjoy delicious dishes, but also have the opportunity to chat and share directly with union representatives and business leaders. Thereby, increasing understanding and attachment between workers and the union and the company.

Attending the program, many union members expressed their joy and desire to continue to participate in such warm and meaningful meals. This is also an opportunity for grassroots trade unions to demonstrate their role in practically caring for workers' lives, building a united and active working environment, towards the sustainable development of enterprises.

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