Organizing a warm Union Meal for nearly 1,000 workers

On May 10, the Trieu Phong District Labor Federation said that in response to Workers' Month - Labor Safety and Hygiene Month in 2025, the unit has coordinated with the Trade Union of the enterprise sector in Trieu Phong district to organize the program "Union Meal".

The program was simultaneously implemented from noon on May 9 at grassroots trade unions in the enterprise sector with 10 or more union members. Nearly 1,000 union members and workers participated in the warm and friendly atmosphere.

In addition, the Trieu Phong District Labor Federation also has gifts for union members and workers.

Union Meal is not only a mid-term meal, but an opportunity for workers, union organizations and business leaders to sit down, share and understand. Thereby, creating trust and attachment between union members and the Trade Union and enterprises, contributing to building harmonious and stable labor relations.

Participating in the "Union Meal" with employees of Thoi Dai Textile Company Limited, Mr. Nguyen Thanh Vu, Vice Chairman of Trieu Phong District People's Committee, ate rice with workers. Mr. Vu highly appreciated the humanistic meaning of the activity, and at the same time hoped that the program would continue to be expanded.

Through this activity, grassroots trade unions continue to affirm their role in comprehensively caring for the material and spiritual life of workers, aiming to build long-term and sustainable welfare programs. This is also an important highlight in the series of activities for Workers' Month this year in the district.

Read the original here